Hello,
My family used to make this bubur kacang hijau or mung bean porridge for an afternoon tea especially when durian are in season because durian and mung bean are an irresistibly sweet combination.
Mung bean porridge is a sweet dessert cooked in coconut milk and sago pearls, some people add sweet corn into this dessert, it tastes good too.
MUNG BEAN PORRIDGE
Ingredients;
1/2 cup mung beans, soak for at least 4 hours
5 cups water
1/2 cup sugar/brown sugar/palm sugar
1/4 cup sago pearls
200ml coconut milk
METHOD;
- Combine mung beans and water in a saucepan, bring to a boil and simmer for 25-30 minutes until beans are tender. Stirring occasionally.
- Add brown or palm sugar, sago pearls and a pinch of salt, simmer for 10 minutes.
- Lastly add the coconut milk, reduced the heat and simmer for another few minutes.
- Serve hot or cold.
Enjoy mung bean porridge for afternoon tea!
My family used to make this bubur kacang hijau or mung bean porridge for an afternoon tea especially when durian are in season because durian and mung bean are an irresistibly sweet combination.
Mung bean porridge is a sweet dessert cooked in coconut milk and sago pearls, some people add sweet corn into this dessert, it tastes good too.
MUNG BEAN PORRIDGE
Ingredients;
1/2 cup mung beans, soak for at least 4 hours
5 cups water
1/2 cup sugar/brown sugar/palm sugar
1/4 cup sago pearls
200ml coconut milk
METHOD;
- Combine mung beans and water in a saucepan, bring to a boil and simmer for 25-30 minutes until beans are tender. Stirring occasionally.
- Add brown or palm sugar, sago pearls and a pinch of salt, simmer for 10 minutes.
- Lastly add the coconut milk, reduced the heat and simmer for another few minutes.
- Serve hot or cold.
Enjoy mung bean porridge for afternoon tea!
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