Steamed Fish

Hello,

Steamed fish is one of the classic Chinese dish, often served at the weddings and other festive occasions. Most of the Chinese seafood restaurant in Asia also served steamed whole fish with soy sauce with ginger. We used to order steamed fish when we go to Chinese restaurant with a large group of friend and family.

It's not easy to find Chinese seafood restaurant here in where we live unless we go to the big city and the price quite expensive. So cooking steamed fish at home is the solution, easier and cheaper. For this time, I used fillets instead of whole fish.

STEAMED FISH

Ingredients;

250g fish fillets
3cm fresh ginger, finely julienne
A handful of shredded scallion
1/4 cup light soy sauce
1 teaspoon sugar
2 tablespoons oil

METHOD;

- Mix soy sauce and sugar, set aside.
- Place fish fillets onto a plate and steam the fish for 10 minutes.
- Transfer the steamed fish in another plate and top with scallion.
- In a small pan, heat oil until hot, add ginger and soy sauce. Heat until bubbles up and boils and spoon hot oil over the fish.

Bon appétit!