Potato Curry

Hello,

Indian style potato curry or aloo curry is another Indian dish that I made recently. Simple and easy, and suitable to be eaten with roti paratha or naan. This potato curry can be made in less than 30 minutes. With sauce or without sauce, adding green peas or carrot, either way this dishes are delicious.

Let's have a potato curry for dinner and enjoy the Indian dishes!

POTATO CURRY

Ingredients;

2-3 potatoes, cut into small cubes
1 onion, chopped
1 tomato, chopped
1 teaspoon masala powder
1/2 teaspoon coriander powder
1/2 teaspoon chilli powder
1/4 teaspoon turmeric powder
Salt and pepper to taste

METHOD;

- Heat up some oil in a saucepan and fry onion until fragrant and soft.
- Add chopped tomatoes, masala, coriander, chilli and turmeric powder and cook for a couple of minutes.
- Add in potatoes and a cup of water, continue to cook for 10-15 minutes or until the potatoes are tender.
- Season with salt and pepper, add more water if needed and cook until it reaches desire consistency.

Bon appetit!

Baked Potatoes

Bonsoir,

There is a time when we keep asking what's for dinner tonight? Sometimes it's happen to me that I'm looking for something really easy to prepare yet delicious. Baked potato, it's the simplest things to bake. I love recipes with simple ingredients that taste so good.

TWICE/STUFFED BAKED POTATOES

Ingrdients:

3-4 large potatoes
1/2 cup sliced spring onion
1 tablespoon butter
Salt and pepper
Milk
Grated cheese

METHOD:

- Arrange potatoes on a pan and baked in oven at 220° for 1 hour or until tender.
- Sliced off the top of the potato and scoop out the pulp without breaking the skin.
- Mix and mash potato with spring onion, butter, a little drop of milk and seasoning.
- Scoop mashed potato into the shells and sprinkle with grated cheese.
- Bake for another 10-15 minutes or until brown.

 JACKET BAKED POTATOES

Ingredients:

3-4 large potatoes
Olive oil
Salt and pepper
Butter/ cream

METHOD:

- Clean the potato and rub a little olive oil and season with salt and pepper.
- Wrap whole potato with aluminium foil.
- Bake in preheat oven 220° for 50 minutes to 1 hour.
- Before serving, cut across the top and squeeze the side to open them up.
- Top with butter or cream of your choice.

Enjoy the baked potatoes, a plus!

Potato Side Dishes

Coucou,

We know that potatoes can be cooked in many different ways and all of them are delicious. If rice or noodles in Asia is a main dish and also an essential part of culture but here, people eat more potatoes as a side dish most of the time. I personally eat both rice and potatoes but not too much potato or too often.

I had a few potato recipes here and these potatoes looks great and perfect side dish.

HASSELBACK BAKED POTATOES

Ingredients:

4 potatoes, cleaned and leave skin

4 cloves garlic, thinly sliced

3 tablespoon olive oil

2 tablespoon parmesan cheese

1/2 teaspoon paprika

Salt and pepper

METHOD:

- Preheat oven 220° and prepare baking tray.

- Cut potato into thin slices but do not cut all the way through.

- Combine olive oil, garlic, parmesan, paprika and salt and pepper.

- Insert pinches of the mixture in between the slits of the potatoes. Rub the outsides of potatoes with olive oil.

- Bake for 40-50 minutes and the potato should be a bit crispy.

- Garnish with additional parmesan cheese and salad.

OVEN ROASTED POTATOES

Ingredients:

10 potatoes, cleaned, leave the skin and cut into half

2 tablespoon olive oil

1/2 teaspoon garam masala

1/4 teaspoon chilli powder

Pinch of turmeric powder

Salt and pepper

METHOD:

- Preheat oven 220° and line the baking dish with aluminium foil.

- Season potatoes with all the ingredients and toss until the potatoes are well coated.

- Arrange the potatoes on the baking dish, cut side down.

- Bake for 20-30 minutes or until tender.

FRIED POTATO CURRY

Ingredients:

8-10 potatoes

1 onion, chopped

2cm ginger, chopped

2 cloves garlic, chopped

1/2 teaspoon garam masala

1/2 teaspoon curry powder

1 teaspoon chilli powder

1/2 teaspoon turmeric powder

Salt to taste

METHOD:

- Clean potatoes, leave or peel the skins and cut potatoes into pieces.

- Heat little oil in frying pan and fry onion until fragrant.

- Add potatoes, garlic and ginger and cook for few minutes.

- Add garam masala, curry powder, chilli powder, turmeric powder and season with salt and pepper.

- Cook the potatoes for another few minute or until all side turn golden and cooked.