Wednesday 20 May 2020

Eggless Tiramisu

Bounjourno,

I'm a fan of tiramisu but to be honest, I'm not a fan of raw eggs and using them in dishes. I wouldn't mind to order tiramisu in restaurant even they used raw eggs in the recipe but for me personally, I prefer making tiramisu without eggs.


I often make this dessert especially when we have dinner with family or friends. This eggless tiramisu is the desserts for everyone to enjoy! I sure everyone likes it.



EGGLESS TIRAMISU

Ingredients;

250g mascarpone
2 tablespoons caster sugar
200ml heavy cream
About 20-30 sponge fingers
200ml  coffee

METHOD;

- Place the mascarpone and sugar in a bowl. Beat with an electric mixer until soft and creamy.
- Add the heavy cream, beat until light and fluffy.
- Dip the lady fingers in cold coffee, one at a time and place in a serving dish or glass.
- Cover with half of the mascarpone cream, spreading it out evenly.
- Arrange another layer of ladyfingers and cover the remaining mascarpone.
- Refrigerate for at less 4 hours and dust with cocoa powder before serving.

Enjoy eggless tiramisu!

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Salut, je suis une personne ouverte et facile à vivre! I love cooking and spending time in the kitchen. Although I love to cook, I'm still learning a lot by watching cooking shows and reading cookbooks. Since cooking is my passion, I also love to sharing it with others and learning new things every day in every way. For me, home cooking should be simple, easy yet so tasty.