Bonjourno,
I don't make pizza quite often but when I do, I used Roberta's pizza dough recipe, it's easy and always turned out great. I've been making this pizza dough recipe for years now and it's perfect! I personally like thin crust pizza, crispy and a little chewy.
HOMEMADE PIZZA
Adapted from Roberta's pizza dough recipe
Ingredients;
2 cups flour
1 teaspoon salt
200ml warm water
5g dry yeast
1 teaspoon olive oil
METHOD;
- In a large mixing bowl, combine flour and salt.
- In a small bowl, mix warm water, yeast and oil, let it sit for 15 minutes.
- Pour the yeast mixture little by little into flour mixture and knead until combine. If the dough looks dry, add more water or if too sticky, sprinkle with some flour. Let the dough rest for 15 minutes.
- Knead the dough again for 3 minutes and cut into 2 balls.
- Place the balls in heavily flour surface, cover and let rise for 3-4 hours.
- Take each ball, shape and stretch. Top with pizza topping desires.
- Bake in preheated oven at 250° for 12-15 minutes.
I don't make pizza quite often but when I do, I used Roberta's pizza dough recipe, it's easy and always turned out great. I've been making this pizza dough recipe for years now and it's perfect! I personally like thin crust pizza, crispy and a little chewy.
Adapted from Roberta's pizza dough recipe
Ingredients;
2 cups flour
1 teaspoon salt
200ml warm water
5g dry yeast
1 teaspoon olive oil
METHOD;
- In a large mixing bowl, combine flour and salt.
- In a small bowl, mix warm water, yeast and oil, let it sit for 15 minutes.
- Pour the yeast mixture little by little into flour mixture and knead until combine. If the dough looks dry, add more water or if too sticky, sprinkle with some flour. Let the dough rest for 15 minutes.
- Knead the dough again for 3 minutes and cut into 2 balls.
- Place the balls in heavily flour surface, cover and let rise for 3-4 hours.
- Take each ball, shape and stretch. Top with pizza topping desires.
- Bake in preheated oven at 250° for 12-15 minutes.
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