Homemade Pizza

Bonjourno,

I don't make pizza quite often but when I do, I used Roberta's pizza dough recipe, it's easy and always turned out great. I've been making this pizza dough recipe for years now and it's perfect! I personally like thin crust pizza, crispy and a little chewy.

HOMEMADE PIZZA
Adapted from Roberta's pizza dough recipe

Ingredients;

2 cups flour
1 teaspoon salt
200ml warm water
5g dry yeast
1 teaspoon olive oil

METHOD;

- In a large mixing bowl, combine flour and salt.
- In a small bowl, mix warm water, yeast and oil, let it sit for 15 minutes.
- Pour the yeast mixture little by little into flour mixture and knead until combine. If the dough looks dry, add more water or if too sticky, sprinkle with some flour. Let the dough rest for 15 minutes.
- Knead the dough again for 3 minutes and cut into 2 balls.
- Place the balls in heavily flour surface, cover and let rise for 3-4 hours.
- Take each ball, shape and stretch. Top with pizza topping desires.
- Bake in preheated oven at 250° for 12-15 minutes.

Homemade Tuna Pizza

Salut,

One of the good things about making homemade pizza is we can choose any kinds of topping we love. I would prefer making homemade pizza at home rather than buy the ready made pizza from supermarket. I realize that how easy to make my own pizza dough at home and in fact, the tastes much better than store-bought.

With this recipe, I can make 2 medium size pizza and serves for 2-3 people.

HOMEMADE TUNA PIZZA

Pizza Dough
1 packet dry yeast (7g)
1/2 teaspoon sugar
125ml warm water
225g flour
1 teaspoon olive oil
A pinch of salt

Method:

- In a water jug or bowl, dissolve the yeast and sugar into warm water and let it sit for 5-10 minutes.
- Mix the rest of the ingredients in a bowl and add the warm water slowly.
- Knead dough for a few minutes until smooth.
- Cover dough with dry clean towel and let it rise for 45 minutes to 1 hour.

Pizza Sauce
1 can diced tomato/ crushed tomato sauce
1 onion, chopped
1 cup button mushroom, sliced
1 teaspoon dry oregano
Salt and pepper to taste
Olive oil

Method:

- Heat little olive oil in a pan and sauté onion for few minutes.
- Add mushroom, tomato sauce, oregano and salt and pepper.
- Let it simmer and cook for 5-10 minutes.

Toppings:
1 can tuna
1 capsicum, sliced
1 onion, sliced
1 mozarella cheese
1 cup shredded cheese

Assembling:

- Preheat oven 220°.
- Take and knead the pizza dough and pat into round shape baking tray and continue to shape the circle.
- Let it rest and rise again for 10 minutes.
- Top with pizza sauce, toppings and sprinkle with some shredded cheese.
- Baked for 20-25 minutes.

Voila, c'est pizza pret et bon appétit!