Stir Fried Fish Ginger

Bonjour,

We're seafood lovers here and we have this stir fried fish ginger a few times a month. Served this fish ginger with hot rice, I'm sure that someone will ask for another bowl of rice because it's delicious.

I prefer when the fish fillet a bit crispy but it's totally depend on an individual preference because everyone has different tastes.

STIR FRIED FISH GINGER

Ingredients;

250g fish fillet, any fish
2 tablespoons corn flour
1 leek/spring onion, clean and sliced
1 small onion, sliced
1 cloves garlic, chopped
4cm fresh ginger, thinly sliced
1 tablespoon oyster sauce
1 tablespoon light soy sauce
1/2 teaspoon corn flour, dissolved with little bit of water
Salt and pepper to taste

METHOD;

- Season the fish fillet with salt and pepper, dust lightly with corn flour.
- Heat up some oil in a wok or frying pan and fried fish fillet until golden brown and slightly crispy. Set aside.
- Heat up little oil in a frying pan and fry garlic and ginger until fragrant.
- Add leeks and onion, oyster sauce, soy sauce and season with salt and pepper, fry for 1-2 minutes. Add a little more water if needed.
- Add corn flour paste and fried fish fillet, quickly stir fry in high heat and dish up.

Bon appétit!