A friend of mine asking what kind of vegetables I cooked few days ago when we celebrate our friends birthday. The answer is Chinese cabbage. She liked it and it's such a simple and delicious. Chinese cabbage is a very popular Chinese dish in Asia. It so easy to prepare and also taste good.
So, let me share this simple and healthy recipe.
STIR FRIED CHINESE CABBAGE
Ingredients:-
1 whole or half Chinese cabbage, shredded
2 cloves garlic, minced
1 tablespoon light soy sauce
1 tablespoon oyster sauce
1 tablespoon vegetable oil
Salt and pepper to taste
METHOD:-
- Heat the oil in wok or frying pan and stir in garlic until fragrant.
- Add in cabbage and stir fry the cabbage for about a minute.
- Pour in soy sauce and oyster sauce.
- Season with salt and pepper and stir fry for another minute. But do not overcook cabbage because they will become soft and slimy. It taste better when the cabbage slightly crunchy.
- Remove from heat and serve hot.
- Sprinkle with fried onions over it for a delicious dish.
Bon appetit!!
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