Banana Raisin Muffins

Salut,

I haven't baked cupcake or muffins for quite a while but today I have just made these banana raisin muffins and they turned out very light, fluffy, moist and delicious. These muffins are so easy to make, just to throw together and it's perfect for last minute dessert or breakfast. This easy banana muffin recipe can even make with fresh or frozen blueberries or dried fruits which can also help satisfy a sweet tooth.

BANANA RAISIN MUFFINS

Ingredients:-

1 1/2 cups all purpose flour
2 teaspoon baking powder
1/4 teaspoon salt
1 egg
1/2 cup sugar
1/2 cup fresh milk
1/4 cup vegetables oil
1 teaspoon vanilla extract
1 mashed banana
1/2 cup raisins
A little sliced banana for topping

METHOD:-

- Preheat oven 180°.
- Sift together flour, baking powder and salt. Set aside.
- In a medium bowl, whisk together egg and sugar until combined.
- Whisk in milk, oil, mashed banana and vanilla extract.
- Add in flour and mix everything using wooden spoon or spatula. Do not over mixing. Fold in raisins.
- Spoon batter into prapared muffin tins and finish with slices of banana and bake at 180° for 5 minutes.
- Reduce oven temperature to 170° and continue to bake for 20-25 minutes or until toothpick come out clean.

Voila, bon appetit!