This was my first time making this type of cake with fresh mango as one of the ingredients. When I cut and take a bite of the mango cake it taste like a crumbled cake. It's a crunchy soft crumb on top but it did taste pretty good.
Here's a simple recipe for making these little mango cake and just use a small cake pans to bake the cake.
MANGO CAKE
Ingredients:-
1/2 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon cinnamon powder
1/2 teaspoon salt
1/2 cup sugar
1/2 cup vegetable oil
1 egg
1 cup fresh mango, chopped
METHOD:-
- Preheat oven 180°.
- Combined the flour, baking powder, cinnamon and salt.
- In a bowl, beat the sugar, oil and egg until well blended.
- Add flour into sugar mixture and mix well.
- Fold in mango using wooden spoon because the cake batter will be little thicker.
- Transfer the batter to a greased pan.
- Bake for 25-30 minute or until a toothpick inserted comes out clean.
Enjoy and happy weekend!
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