Nasi Goreng Kampung (Village style fried rice)

Coucou,

I had fried rice few days ago for dinner. It's called village style fried rice because of proper Malay homestyle cooking, I guess so or maybe by some different ingredients we use to put in this fried rice. Anyway, this dish usually cooked using birds chillies and it supposed to be spicy. But it depend on the individual, you want spicy or not? Another thing which make this dish good is the fried anchovies. So tasty and it's the best..

Alors, let's look to the recipe below..

NASI GORENG KAMPUNG (VILLAGE FRIED RICE)

Ingredients:-

1 Small bowl rice (left over rice)
1/2 cup chopped green longbeans
1/2 cup anchovies
1 egg
2 cloves garlic, chopped
2 cloves shallots, chopped
Small chillies, optional
Light soy sauce, to taste
Salt and pepper to taste
Oil for frying

METHOD:-

- Fried the anchovies until crisp and put aside to drain.
- In frying pan, heat the oil and fry garlic, shallots and chillies until fragrant.
- Add the beans and toss for a minute until little bit soften.
- Crack the egg in and fry them up.
- Add and crumble the rice until everything is incorporate.
- Mix in the crispy anchovies and season with soy sauce and salt and pepper.

Enjoy the food!