One of the most popular side dish in Indonesia is perkedel kentang or mashed potato fritter. The ingredient is not complicated at all just need a little time to prepare it. Today I felt like eating this perkedel kentang or mashed potato fritters. I love potatoes, and perkedel is one of my favorite food. So, I made this perkedel in the afternoon for our afternoon tea time food.
Alors, voici la recette.
PERKEDEL KENTANG (MASHED POTATO FRITTERS)
Ingredients:-
4 potato, boiled and mashed
2 cloves shallot, chop
2 cloves garlic, chop
1 stalk spring onion, chop thinly
1 egg, lightly beaten
Salt and pepper to taste
Oil for frying
METHOD:-
- Fry the shallot and garlic until brown and crispy, put aside.
- Mix together mashed potato, fried shallot, spring onion and salt and pepper until all spices distribute evenly.
- Shape the potatoes mix into a small ball, press a little to make thinner shape.
- Dip the potato ball into egg and fry the ball until golden brown.
- Remove and dry on paper towel.
Bon appetit!!
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