Ni hao,
Pak choy or choy sum is a Chinese green vegetables that we can easily find in Asia but not in our area here. Whenever we go to Asian grocery store, I'm sure will buy some because sometime these green vegetables are not always available. Cooking pak choy are easy and with a quick stir-fry, we have a great meal in just a few minute.
Most of the Chinese recipes are quick and easy to prepare and less ingredients needed, but the result turnout great.
STIR FRIED PAK CHOY
Ingredients;
5-6 heads pak choy, cleaned, trimmed and separate the leaves
2 cloves garlic, crushed
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 teaspoon cornstarch, dissolved with little water
Salt and pepper to taste
A few drop of sesame oil
METHOD;
- Heat up some oil in a wok or saucepan and fry garlic until fragrant.
- Add pak choy, oyster sauce, soy sauce and season with salt and pepper.
- Stir until coated and toss for a minute.
- Add cornstarch mixture and stir-fry for another minutes.
- Add a few drop of sesame oil and dish out.
Bon appétit!
Pak choy or choy sum is a Chinese green vegetables that we can easily find in Asia but not in our area here. Whenever we go to Asian grocery store, I'm sure will buy some because sometime these green vegetables are not always available. Cooking pak choy are easy and with a quick stir-fry, we have a great meal in just a few minute.
Most of the Chinese recipes are quick and easy to prepare and less ingredients needed, but the result turnout great.
STIR FRIED PAK CHOY
Ingredients;
5-6 heads pak choy, cleaned, trimmed and separate the leaves
2 cloves garlic, crushed
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 teaspoon cornstarch, dissolved with little water
Salt and pepper to taste
A few drop of sesame oil
METHOD;
- Heat up some oil in a wok or saucepan and fry garlic until fragrant.
- Add pak choy, oyster sauce, soy sauce and season with salt and pepper.
- Stir until coated and toss for a minute.
- Add cornstarch mixture and stir-fry for another minutes.
- Add a few drop of sesame oil and dish out.
Bon appétit!
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