Bonjour,
Just like potato, rice is one of the most important staple food in Asia and certain country in the world. Cooking rice is not complicated and there are so many rice recipes that we could easily find in the internet. From plain rice, fried rice and butter to tomato rice, all these rice are so easy to cook. If there are something to impress our dinner guests, these butter rice and tomato rice are perfect and I've made it quite often. Easy yet delicious!
TOMATO RICE
Ingredients;
2 cups rice, rinse before cooking
2 shallots, sliced
2 cloves garlic, sliced
1cm ginger, sliced
1 cinnamon stick
1 star anise
1 cardamom
2 cups water
1/4 cup evaporated milk
2 tomatoes, chopped
2 tablespoon ketchup
2 tablespoon butter
2 tablespoon oil
Salt to taste
METHOD;
- Heat up butter and oil in the rice cooker pot or saucepan and fry shallot, garlic and ginger and the other 3 spiced until fragrant.
- Add water, evaporated milk, tomato, ketchup and salt. Bring to boil.
- Add rice, stir and transfer the pot to the rice cooker, press and let the rice cook itself.
- Cook the rice over low heat if using saucepan and cover with a lid when water is almost dry. Cook until the rice are fully cooked, switch off the heat and wait for 10-15 before serving.
Bon appétit!
Just like potato, rice is one of the most important staple food in Asia and certain country in the world. Cooking rice is not complicated and there are so many rice recipes that we could easily find in the internet. From plain rice, fried rice and butter to tomato rice, all these rice are so easy to cook. If there are something to impress our dinner guests, these butter rice and tomato rice are perfect and I've made it quite often. Easy yet delicious!
TOMATO RICE
Ingredients;
2 cups rice, rinse before cooking
2 shallots, sliced
2 cloves garlic, sliced
1cm ginger, sliced
1 cinnamon stick
1 star anise
1 cardamom
2 cups water
1/4 cup evaporated milk
2 tomatoes, chopped
2 tablespoon ketchup
2 tablespoon butter
2 tablespoon oil
Salt to taste
METHOD;
- Heat up butter and oil in the rice cooker pot or saucepan and fry shallot, garlic and ginger and the other 3 spiced until fragrant.
- Add water, evaporated milk, tomato, ketchup and salt. Bring to boil.
- Add rice, stir and transfer the pot to the rice cooker, press and let the rice cook itself.
- Cook the rice over low heat if using saucepan and cover with a lid when water is almost dry. Cook until the rice are fully cooked, switch off the heat and wait for 10-15 before serving.
Bon appétit!
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