Hello,
Spicy fruit salad or we called it "rojak" one of the popular salad in certain country like Singapore and Indonesia. Rojak means everything is mixed up in one bowl with assorted fruits and vegetable like pineapple, cucumber, mango, apple, beansprouts and served with special homemade rojak sauce. My mom loves these spicy fruit salad and I used to make in a big portion for her, so she can keep in the fridge and eat whenever she wants.
This rojak taste quite unique and special, some people might not like it but for those who like to discover Asian food, these spicy fruit salad is a must try!
SPICY FRUIT SALAD
Ingredients:-
4 tablespoon dark soy sauce
4 tablespoon sweet chilli sauce
1 teaspoon chilli paste or chilli powder
2 tablespoon palm sugar/ brown sugar
2 tablespoon water
1/2 teaspoon prawn paste, optional
Sugar to taste
Sesame seed
Crushed peanut
Assorted fruits and vegetable (pineapple, mango, cucumber, beansprouts, fried tofu etc..)
METHOD:-
- To make the sauce, mix all ingredients in a saucepan except cornflour paste, peanuts, sesame seeds and fruits.
- Bring to boil over low heat and stirring constantly until the sauce thickens slightly. Add more sugar if needed.
- Remove from the heat and add in sesame seeds, allow to cool.
- Cut all the fruits into bite-size and mix all together.
- Pour the sauce over the fruit and toss gently to mix well.
- Sprinkle with crushed peanut and serve.
Bon appétit!
Spicy fruit salad or we called it "rojak" one of the popular salad in certain country like Singapore and Indonesia. Rojak means everything is mixed up in one bowl with assorted fruits and vegetable like pineapple, cucumber, mango, apple, beansprouts and served with special homemade rojak sauce. My mom loves these spicy fruit salad and I used to make in a big portion for her, so she can keep in the fridge and eat whenever she wants.
This rojak taste quite unique and special, some people might not like it but for those who like to discover Asian food, these spicy fruit salad is a must try!
SPICY FRUIT SALAD
Ingredients:-
4 tablespoon dark soy sauce
4 tablespoon sweet chilli sauce
1 teaspoon chilli paste or chilli powder
2 tablespoon palm sugar/ brown sugar
2 tablespoon water
1/2 teaspoon prawn paste, optional
Sugar to taste
Sesame seed
Crushed peanut
Assorted fruits and vegetable (pineapple, mango, cucumber, beansprouts, fried tofu etc..)
METHOD:-
- To make the sauce, mix all ingredients in a saucepan except cornflour paste, peanuts, sesame seeds and fruits.
- Bring to boil over low heat and stirring constantly until the sauce thickens slightly. Add more sugar if needed.
- Remove from the heat and add in sesame seeds, allow to cool.
- Cut all the fruits into bite-size and mix all together.
- Pour the sauce over the fruit and toss gently to mix well.
- Sprinkle with crushed peanut and serve.
Bon appétit!
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