Everyone has a different taste when it comes to the food and for me I love spicy and sour foods, while the other might like salty, bitter or sweet on their foods. I might not be a good eater who could eat any kind of food but I love certain foods and flavours.
Fried tamarind prawns, super duper easy recipe with only few ingredients. Sometimes I'm looking for a great way to enjoy prawns that are easy to prepare, simple and yet satisfying!
300g large prawns
2 tablespoons tamarind pulp or paste
1-2 teaspoons dark soya sauce
A pinch of salt
Oil for frying
METHOD;
- In a large bowl, mix all the ingredients and marinate prawns for at least 1 hour and leave it in the fridge.
- Heat a few tablespoon oil in a wok or saucepan and fry prawns until it cook and slightly crispy.
- Enjoy the prawn with rice!
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