Thai food again and again. Apart from the Pad Thai noodles, Thai pineapple fried rice also one of the signature dish of Thailand. This dish available in almost every restaurant or food stall because pineapple fruits are everywhere in Thailand and they are cheap. I have to wait for summer to enjoy and buy cheap fruits like pineapple and melon when they are in season.
I have made pineapple fried rice not long ago and this dish may seem complicated to prepare in fact they are not difficult at all.
THAI PINEAPPLE FRIED RICE
Ingredients;
1/2 cup pineapple, cut into small pieces
6-8 prawns
1 onion, chopped
1 egg
1-2 cups cooked rice
1/2 cup frozen green peas, thawed
1 teaspoon curry powder
1-2 teaspoon fish sauce
1-2 teaspoon light soy sauce
Salt and pepper to taste
METHOD;
- In a wok or saucepan, heat a few tablespoon of oil and fry prawn until golden brown. Set aside.
- Use the same oil and fry onion until fragrant.
- Add egg and scramble slightly until it half cook.
- Add rice, peas, curry powder, fish sauce and soy sauce. Toss until everything mix together.
- Add in pineapple and season with salt and pepper, cook for a few minutes.
- Lastly add prawn and give a quick stir and turn off the heat.
Bon appétit!
No comments:
Post a Comment