Nothing can beat home-made soup even though there are so many ready-made soups sells in the shops. Home cooking are good with fresh ingredients, healthy and even cost less than bought a ready-made products. It sure takes a little time to prepare a healthy meal but everyone will satisfied with that.
Sometimes we just need a simple soup for lunch or dinner, and that's it. Creamy potato soup in winter, ahhh, what a good food!
CREAMY POTATO SOUP
Ingredients;
2-3 potatoes, peeled and cut into small cube
2 tablespoons butter
1 onion, chopped
1 tablespoon flour
1- 1 1/2 cups chicken/vegetable broth or water
1 cup milk
1/4 cup sour cream
1/2 cup shredded cheese
Salt and pepper to taste
METHOD;
- Heat up butter in a sauce pan or soup pot and add chopped onion, fry until onion soft.
- Sprinkle with flour and stir until combine.
- Add chicken/vegetable broth or water, mix well.
- Add potatoes and milk, bring to boil until potatoes are tender.
- Reduce the heat and stirring occasionally.
- Once the potatoes are soft, add in shredded cheese and sour cream.
- Season with salt and pepper, stir for a minute.
- Garnish with extra cheese if desired.
Enjoy the creamy soup!
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