Bonjour,
As far as I know, tabbouleh is one of the most popular salad in Middle East. Tabbouleh is also popular in Europe, one of the healthy, delicious and refreshing salad especially during spring and summer. Tabbouleh is made with lots of raw vegetables, it's a fresh salad that we can eat them all day, delightful salad it is!
This french way of making tabbouleh salad might different with others because we used couscous grain to make tabbouleh while some used bulgur. Usually there are chopped tomatoes in tabbouleh, but I run out of tomato in the fridge, so I use bell pepper instead of chopped tomatoes.
TABBOULEH
Ingredients;
250g couscous grain
5-6 pre-cooked prawns, optional
1 onion, chopped
1/2 cucumber, chopped
1/2 bell pepper, chopped
1 cup green peas
1 small canned sweet corn, drained
Some fresh mint leaves, chopped
Juice of 1 lemon
Olive oil, salt and pepper
METHOD;
- Prepare the couscous grain as per package direction.
- Separate the grains by roughing them up with a fork.
- Mix all ingredients in a large bowl and add lemon juice and season with olive oil, salt and pepper, toss well.
Bon appétit!
As far as I know, tabbouleh is one of the most popular salad in Middle East. Tabbouleh is also popular in Europe, one of the healthy, delicious and refreshing salad especially during spring and summer. Tabbouleh is made with lots of raw vegetables, it's a fresh salad that we can eat them all day, delightful salad it is!
This french way of making tabbouleh salad might different with others because we used couscous grain to make tabbouleh while some used bulgur. Usually there are chopped tomatoes in tabbouleh, but I run out of tomato in the fridge, so I use bell pepper instead of chopped tomatoes.
Ingredients;
250g couscous grain
5-6 pre-cooked prawns, optional
1 onion, chopped
1/2 cucumber, chopped
1/2 bell pepper, chopped
1 cup green peas
1 small canned sweet corn, drained
Some fresh mint leaves, chopped
Juice of 1 lemon
Olive oil, salt and pepper
METHOD;
- Prepare the couscous grain as per package direction.
- Separate the grains by roughing them up with a fork.
- Mix all ingredients in a large bowl and add lemon juice and season with olive oil, salt and pepper, toss well.
Bon appétit!
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