Hello,
Last week when I was went for grocery shopping, I saw pineapple price at 50 cent euro, it seems crazy for me because for the first time the price so damn cheap, never saw before or imagined that one pineapple can be as cheap as 50 cent euro here. Since they are so cheap, I bought 6 pineapples and in my mind I would make pineapple tarts so soon.
I made pineapple jam few days earlier and managed to make a very good pineapple roll cookies today. I love pineapple tarts or rolls, it's my all time favourite, I suppose everyone does!
PINEAPPLE ROLL COOKIES
Ingredients;
125g butter, soften
30g sugar
150g flour
20g cornflour
1 teaspoon vanilla extract
Pineapple jam;
2 pineapples, grated or blend until it become puree
300g sugar
1 cinnamon stick
1 teaspoon butter, optional
METHOD;
- Combine pineapple puree, sugar and cinnamon in a saucepan and cook over medium heat, stirring constantly to prevent burning and cook until the jam is thick and sticky. I cooked around 1 hour. I add 1 teaspoon butter once the jam almost cook and dry.
- Shape the cooled jam into balls and keep in the fridge until ready to use.
- For the dough, combine butter, sugar, flour, cornflour and vanilla extract in a medium bowl.
- Knead the dough until soft and it comes together.
- When the dough is ready, shape it into a roll, ball, open face or any desired shape, because pineapple tarts in Asia comes in many shaped.
- I made the pineapple rolls since I don't have any pineapple tart mould.
- Arrange the pineapple rolls in a pan and brush with egg wash and bake in preheated oven 180° for 20-25 minutes or until golden brown.
Enjoy pineapple roll cookies!
Last week when I was went for grocery shopping, I saw pineapple price at 50 cent euro, it seems crazy for me because for the first time the price so damn cheap, never saw before or imagined that one pineapple can be as cheap as 50 cent euro here. Since they are so cheap, I bought 6 pineapples and in my mind I would make pineapple tarts so soon.
I made pineapple jam few days earlier and managed to make a very good pineapple roll cookies today. I love pineapple tarts or rolls, it's my all time favourite, I suppose everyone does!
pineapple jam
PINEAPPLE ROLL COOKIES
Ingredients;
125g butter, soften
30g sugar
150g flour
20g cornflour
1 teaspoon vanilla extract
Pineapple jam;
2 pineapples, grated or blend until it become puree
300g sugar
1 cinnamon stick
1 teaspoon butter, optional
METHOD;
- Combine pineapple puree, sugar and cinnamon in a saucepan and cook over medium heat, stirring constantly to prevent burning and cook until the jam is thick and sticky. I cooked around 1 hour. I add 1 teaspoon butter once the jam almost cook and dry.
- Shape the cooled jam into balls and keep in the fridge until ready to use.
- For the dough, combine butter, sugar, flour, cornflour and vanilla extract in a medium bowl.
- Knead the dough until soft and it comes together.
- When the dough is ready, shape it into a roll, ball, open face or any desired shape, because pineapple tarts in Asia comes in many shaped.
- I made the pineapple rolls since I don't have any pineapple tart mould.
- Arrange the pineapple rolls in a pan and brush with egg wash and bake in preheated oven 180° for 20-25 minutes or until golden brown.
Enjoy pineapple roll cookies!
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