Coucou,
I like banana and I always have bananas in my kitchen. Like everyone else, making a banana cake, bread, banana smoothies or any other banana dessert seems to be the best solution for using up overripe bananas. Just turn them into delicious dessert like this fluffy banana cake with additional of melted chocolate in it.
There are so many recipe and many ways to make banana cake from the internet and for me it just a matter of ingredients, I make this fluffy banana cake with what I had in the pantry. Sometimes I made an eggless banana cake too if I had no eggs.
FLUFFY BANANA CAKE
Ingredients;
2-3 overripe bananas, mashed
2 eggs
120g sugar
150g flour
1/2 teaspoon baking powder
1/4 teaspoon bicarbonate of soda
100 ml oil
80g dark cooking chocolate, melted
METHOD;
- Preheat oven to 160° and prepare baking pan.
- Sieve flour, baking powder and bicarbonate of soda, set aside.
- Using a stand or hand mixer, beat egg and sugar until light and fluffy.
- Add in oil and mashed banana, mix well.
- Fold in the flour with a spatula just until combined.
- Pour half of the banana batter into prepared pan, drizzle the melted chocolate over the batter and pour the rest of banana batter on top.
- Bake for 35-40 minutes or until skewer comes out clean.
Happy baking!
I like banana and I always have bananas in my kitchen. Like everyone else, making a banana cake, bread, banana smoothies or any other banana dessert seems to be the best solution for using up overripe bananas. Just turn them into delicious dessert like this fluffy banana cake with additional of melted chocolate in it.
There are so many recipe and many ways to make banana cake from the internet and for me it just a matter of ingredients, I make this fluffy banana cake with what I had in the pantry. Sometimes I made an eggless banana cake too if I had no eggs.
FLUFFY BANANA CAKE
Ingredients;
2-3 overripe bananas, mashed
2 eggs
120g sugar
150g flour
1/2 teaspoon baking powder
1/4 teaspoon bicarbonate of soda
100 ml oil
80g dark cooking chocolate, melted
METHOD;
- Preheat oven to 160° and prepare baking pan.
- Sieve flour, baking powder and bicarbonate of soda, set aside.
- Using a stand or hand mixer, beat egg and sugar until light and fluffy.
- Add in oil and mashed banana, mix well.
- Fold in the flour with a spatula just until combined.
- Pour half of the banana batter into prepared pan, drizzle the melted chocolate over the batter and pour the rest of banana batter on top.
- Bake for 35-40 minutes or until skewer comes out clean.
Happy baking!
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