Corned Beef Fried Rice

Hello,

I am not a meat person but I do eat more seafood and only eat beef once in a while. I cooked a simple fried rice quite often but sometimes I cooked with corned beef. I bought a can of corned beef just to make a sandwiches and this corned beef fried rice is a great way to use up my leftover corned beef in the fridge.

Fried rice is quick and simple dish that can be made with any meat or seafood, I had my corned beef fried rice for dinner.

CORNED BEEF FRIED RICE

Ingredients;

1 bowl leftover rice
1 small onion, chopped
1 clove garlic, sliced
1/4 cup frozen peas
1/4 cup carrot, chopped
Leftover corned beef, around 1/4 cup
Soy sauce, chili paste, salt and pepper to taste

METHOD;

- Heat little oil in a frying pan and saute onion and garlic until fragrant.
- Add the chili paste if using and cook for a minute.
- Add the peas and carrot, cook for a couple of minutes.
- Add in the corned beef and mash it, mixed it all up.
- Add the rice, season it with soy sauce, salt and pepper.

Happy cooking!