Hello,
I used a lot of bananas for my dessert these past few days and today another recipe from chef Cyril Lignac, brochettes de bananes caramélisées. One simple and quick recipe everyone can do at home, any time at any day of the week.
Let make banana brochette now!
BROCHETTES DE BANANES CARAMELISEES
Ingredients;
3 bananas, skewer the banana
50g sugar
2 tablespoons water
120ml cream liquid
1 cinnamon
1 star anise
1 lime or lemon
METHOD;
- In a medium pan, combined sugar and water and bring to boil over medium heat, let the sugar caramelize and add cream liquid as well cinnamon and star anise.
- Keep stirring for a few seconds, add in banana skewer and coat the banana skewers with caramel sauce.
- Squeeze some lime or lemon juice over the sauce and skewer. Stir to coat.
Enjoy the sweet caramel banana skewer!
I used a lot of bananas for my dessert these past few days and today another recipe from chef Cyril Lignac, brochettes de bananes caramélisées. One simple and quick recipe everyone can do at home, any time at any day of the week.
Let make banana brochette now!
BROCHETTES DE BANANES CARAMELISEES
Ingredients;
3 bananas, skewer the banana
50g sugar
2 tablespoons water
120ml cream liquid
1 cinnamon
1 star anise
1 lime or lemon
METHOD;
- In a medium pan, combined sugar and water and bring to boil over medium heat, let the sugar caramelize and add cream liquid as well cinnamon and star anise.
- Keep stirring for a few seconds, add in banana skewer and coat the banana skewers with caramel sauce.
- Squeeze some lime or lemon juice over the sauce and skewer. Stir to coat.
Enjoy the sweet caramel banana skewer!
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