Hello,
I love vegetables and some vegetables I like to eat when they are raw or half cooked but there's also vegetables that shouldn't be eaten raw like potato. I prefer my stir-fry vegetables half cooked, tender and crispy, not to forget a little bit of spicy and everything would be great.
A quick and easy vegetables stir-fry is one of the basic meal that we can prepare in a few minutes and at the same time it's a great way to use up any leftovers veggies in the fridge. Let's have a stir fried vegetables for dinner!
STIR FRIED MIX VEGETABLES
Ingredients;
Cabbage, shredded
Carrot, sliced
French beans, sliced
Garlic, chopped
Small red chili, optional
Oyster sauce
Light soy sauce
1/2 teaspoon cornflour, mix with a few tablespoons of water
Salt and pepper
METHOD;
- Heat up some oil in a wok or saucepan and fry garlic and chili until fragrant.
- Add all vegetables and stir frying for a couple of minutes and season with oyster sauce, soy sauce and salt pepper.
- Stir fry for another few seconds over high heat and pour in cornflour mixture to thicken the sauce a little bit.
- Dish out and serve while they are still hot.
Bon appetit!
I love vegetables and some vegetables I like to eat when they are raw or half cooked but there's also vegetables that shouldn't be eaten raw like potato. I prefer my stir-fry vegetables half cooked, tender and crispy, not to forget a little bit of spicy and everything would be great.
A quick and easy vegetables stir-fry is one of the basic meal that we can prepare in a few minutes and at the same time it's a great way to use up any leftovers veggies in the fridge. Let's have a stir fried vegetables for dinner!
STIR FRIED MIX VEGETABLES
Ingredients;
Cabbage, shredded
Carrot, sliced
French beans, sliced
Garlic, chopped
Small red chili, optional
Oyster sauce
Light soy sauce
1/2 teaspoon cornflour, mix with a few tablespoons of water
Salt and pepper
METHOD;
- Heat up some oil in a wok or saucepan and fry garlic and chili until fragrant.
- Add all vegetables and stir frying for a couple of minutes and season with oyster sauce, soy sauce and salt pepper.
- Stir fry for another few seconds over high heat and pour in cornflour mixture to thicken the sauce a little bit.
- Dish out and serve while they are still hot.
Bon appetit!
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