Homemade Samosa

Hello,

There is a times when I just don't feel like cooking but there's also a time when I am in the mood to make something, cooking, baking or preparing many things in a day without feeling lazy. This past few weeks since there are quite a lot of cooking program on TV, more or less the program inspired me to bake or cook something every single day.

Samosa, a snack that basically similar to curry puff, not to complicated to make, just a little time consuming and voila the homemade samosa ready in less than 1 hour.

HOMEMADE SAMOSA

Ingredients;

1 cup flour
2 tablespoon butter, melted
A pinch of salt
Water

For the potato curry filling, I used the same recipe for curry puff and net pancake.

METHOD;

- Combine flour, melted butter and salt. Add water little by little, knead and make a dough until they are nothing longer stick in hand.
- Wrap the dough with plastic wrap and set aside until the filling is ready.
- Take out the dough and divide into golf size balls and roll the dough ball into round or oval shaped. Cut each circle in half.
- Take one dough and make a shape of cone, put a tablespoons of potato filling and seal the edges properly, creating a triangle pastry. Moisten the top edge and press the edges together to tight seal.
- Deep frying the samosa until golden brown on both side.

Enjoy the homemade samosa!