Bonjour,
There are bunch of French TV shows about cooking or baking competition that became a favourite of mine. The TV show like "le grand patissier" and "la meilleure boulangerie de France" always makes me want to bake the dessert right away. One of the dessert that I made today and it's came from this show, called 'le pudding'. It was similar to bread butter pudding but I have more interested by the way they make them, present them and sell them in their shops.
Le pudding, one simple dessert that everyone can do it. I found the similar recipe from cuisineduplacard.canalblog.com. The pudding it's even better if it serve with caramel sauce or vanilla sauce.
LE PUDDING
Ingredients;
400g brioche/sweet bread, cut into small pieces
3/4 liter milk
75g salted butter
3 eggs
150g sugar
1 lemon zest
150g dried fruits, I used raisins and figs
METHOD;
- Prepare 2 loaf pan or large pan and grease with butter, set aside. Preheat oven 180°.
- Heat up milk and butter just until butter melted.
- Whisk the eggs just until the yolks and whites are blended, set aside.
- Place the brioche in the large mixing bowl. Pour in the milk and add sugar and lemon zest, mix well with wooden spoon.
- Add in egg, mix well and lastly add the dried fruits and mix just until everything combined.
- Pour the batter into prepared baking pan and bake for 1 hour or until set.
- Serve with salted caramel or vanilla sauce.
Happy baking!
There are bunch of French TV shows about cooking or baking competition that became a favourite of mine. The TV show like "le grand patissier" and "la meilleure boulangerie de France" always makes me want to bake the dessert right away. One of the dessert that I made today and it's came from this show, called 'le pudding'. It was similar to bread butter pudding but I have more interested by the way they make them, present them and sell them in their shops.
Le pudding, one simple dessert that everyone can do it. I found the similar recipe from cuisineduplacard.canalblog.com. The pudding it's even better if it serve with caramel sauce or vanilla sauce.
LE PUDDING
Ingredients;
400g brioche/sweet bread, cut into small pieces
3/4 liter milk
75g salted butter
3 eggs
150g sugar
1 lemon zest
150g dried fruits, I used raisins and figs
METHOD;
- Prepare 2 loaf pan or large pan and grease with butter, set aside. Preheat oven 180°.
- Heat up milk and butter just until butter melted.
- Whisk the eggs just until the yolks and whites are blended, set aside.
- Place the brioche in the large mixing bowl. Pour in the milk and add sugar and lemon zest, mix well with wooden spoon.
- Add in egg, mix well and lastly add the dried fruits and mix just until everything combined.
- Pour the batter into prepared baking pan and bake for 1 hour or until set.
- Serve with salted caramel or vanilla sauce.
Happy baking!
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