Coucou...
We are still in the summer season and as usual, there are a lot of tropical fruits selling in the market like pineapple, mango and even papaya. I've bought pineapple last week but it didn't taste as good as the last one I bought few weeks ago. Usually I can eat an entire pineapple but not for this one, I made pineapple fried rice with the balance anyway.
It's been a while I don't eat pineapple fried rice and don't even think about it, but yesterday night I cooked for our dinner. It was a delicious pineapple fried rice indeed. Mon mari ate a lot of it, it was a pleasant surprise and I'm glad he likes it.
PINEAPPLE FRIED RICE
Ingredients;
2 cups leftover rice
1 small onion, diced
2 cloves garlic, chopped
2 eggs
1/2 cup medium or small prawns
1 cup pineapple
1/4 cup fried or roasted cashew nuts
1/2 tablespoon curry powder
Soy sauce, fish sauce, salt and white pepper to taste
METHOD;
- Heat up little oil in a wok or saucepan and fry onion and garlic until fragrant.
- Add prawns and cook for a few seconds and push the prawns to the side and add in the eggs, scramble it just until it half cook.
- Add the rice, pineapple and curry powder and stir together.
- Season with soy sauce, fish sauce, salt and pepper.
- Add the cashew nuts, cook and stirring constantly until heated through, about 1-2 minutes.
Enjoy the simple pineapple fried rice!
We are still in the summer season and as usual, there are a lot of tropical fruits selling in the market like pineapple, mango and even papaya. I've bought pineapple last week but it didn't taste as good as the last one I bought few weeks ago. Usually I can eat an entire pineapple but not for this one, I made pineapple fried rice with the balance anyway.
It's been a while I don't eat pineapple fried rice and don't even think about it, but yesterday night I cooked for our dinner. It was a delicious pineapple fried rice indeed. Mon mari ate a lot of it, it was a pleasant surprise and I'm glad he likes it.
PINEAPPLE FRIED RICE
Ingredients;
2 cups leftover rice
1 small onion, diced
2 cloves garlic, chopped
2 eggs
1/2 cup medium or small prawns
1 cup pineapple
1/4 cup fried or roasted cashew nuts
1/2 tablespoon curry powder
Soy sauce, fish sauce, salt and white pepper to taste
METHOD;
- Heat up little oil in a wok or saucepan and fry onion and garlic until fragrant.
- Add prawns and cook for a few seconds and push the prawns to the side and add in the eggs, scramble it just until it half cook.
- Add the rice, pineapple and curry powder and stir together.
- Season with soy sauce, fish sauce, salt and pepper.
- Add the cashew nuts, cook and stirring constantly until heated through, about 1-2 minutes.
Enjoy the simple pineapple fried rice!
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