Riz au lait or rice pudding is one of the easy, simple and delicious French dessert to make. I've made riz au lait not long ago just after watched one of the cooking competition on tv and I certainly fell in love with this dessert. There are few different ways of preparing rice pudding but either way, they are all delicious.
For this riz au lait recipe, I made the easy way and uses the most basic ingredients that we normally have it at home. Eaten hot or cold, with topping or without topping, riz au lait is a pleasant dessert indeed.
RIZ AU LAIT
Ingredients;
120g rice, wash and rinse
800ml milk
60g sugar
1 vanilla pod
METHOD;
- Cut the vanilla pod lengthways and scrape the seed out and place both into the large saucepan or deep pot.
- Add milk and bring to boil.
- Add in rice and simmer for 30-40 minutes over low heat. Stirring frequently.
- Add sugar once the liquid is nearly absorbed and cook until it reach desire consistency.
- Serve hot or cold with topping, ice cream or anything you can think of!
Bon appétit!
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