Winter is coming and masala chai is a perfect drink for a cold winter day especially at night. I'm pretty sure almost everyone loves tea and get easily fell in love with the Indian spiced chai. Masala chai was so easy to make, with a basic spices that we normally have it at home and with any kind of black tea, masala chai was a great drinks indeed.
I often make chai and I was glad that mon mari loves it too. I am so excited to serve chai to our friends during our Indian dinner soon.
MASALA CHAI
Ingredients;
2 cups water
1 tablespoon tea/ 2 black tea bags
1/2 cup milk, as per taste
2 tablespoons sugar, as per taste
2 cardamoms
2 cloves
1 cinnamon powder
1 star anise
2cm ginger, sliced
METHOD;
- In a large saucepan, bring water and all the spices to boil.
- Add in the tea and sugar, let it boil for a couple of minutes.
- Add milk and continue to boil for a few minute.
- Strain tea through a fine strainer into a cup or pot, serve hot.
Enjoy the masala chai!
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