Fried rice, the simple and easy food to prepare and these dried chilli fried rice is one of the dish that my mum used to cook if we had leftover rice at home. I miss my mum fried rice, simple yet tasty.
We had dried chilli fried rice last Sunday for lunch and to be honest one bowl of fried rice is definately not enough for us. Maybe it's because I didn't cook this dish for quite some time so we want more than just one bowl of fried rice. I would make this delicious fried rice again soon!
DRIED CHILLI FRIED RICE
Ingredients;
2-3 cup of leftover rice
5-10 dried chilli, soak in the hot water
2 shallots
2 cloves garlic
1/4 teaspoon shrimp paste
1 egg
2 tablespoon dry anchovies
Salt to taste
METHODS;
- Use a blender or food processor, grind chilli, shallot, garlic and shrimp paste into a coarse paste.
- Heat a little bit oil and fried anchovies. Set aside.
- Use the same oil and fry the chilli paste until fragrant and the chilli paste are fully cook, around 5-8 minutes.
- Add the egg, cook and scrambled.
- Add the rice and season with salt. Stir well until everything well combined.
- Turn off the fire and add fried anchovies.
Bon appetite!
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