Salut,
I haven't made any brownies for quite long time and few days ago I made it just because Im craving some brownies and I made this simple super chewy gooey chocolate brownies. Another reason to make this brownies because this dessert is so easy to make. Everyone can do it, so many brownies recipe we could find on the internet, and see which one is good and we like the most.
CHEWY GOOEY CHOCOLATE BROWNIES
Ingredients;
150g butter
250g sugar
90g cocoa powder
1/2 teaspoon almond/vanila exxtract
2 egg
70g flour
80g nuts, optional
METHOD;
- Preheat oven 160° and prepare baking pan.
- Combine butter, cocoa and sugar in a glass or metal bowl and mix over a double boiler.
- Stir the butter cocoa mixture until butter melted and smooth.
- Remove bowl and let the mixture cool a bit.
- Add almond extract and egg, one at a time and stir well until the batter slightly shiny.
- Lastly add flour and nuts, mix everything well but not to over mix.
- Pour batter into prepare pan and bake for 20-30 minute or until the skewer comes out still a little bit moist.
I haven't made any brownies for quite long time and few days ago I made it just because Im craving some brownies and I made this simple super chewy gooey chocolate brownies. Another reason to make this brownies because this dessert is so easy to make. Everyone can do it, so many brownies recipe we could find on the internet, and see which one is good and we like the most.
CHEWY GOOEY CHOCOLATE BROWNIES
Ingredients;
150g butter
250g sugar
90g cocoa powder
1/2 teaspoon almond/vanila exxtract
2 egg
70g flour
80g nuts, optional
METHOD;
- Preheat oven 160° and prepare baking pan.
- Combine butter, cocoa and sugar in a glass or metal bowl and mix over a double boiler.
- Stir the butter cocoa mixture until butter melted and smooth.
- Remove bowl and let the mixture cool a bit.
- Add almond extract and egg, one at a time and stir well until the batter slightly shiny.
- Lastly add flour and nuts, mix everything well but not to over mix.
- Pour batter into prepare pan and bake for 20-30 minute or until the skewer comes out still a little bit moist.
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