Thai Red Curry Prawns

Salut,

Thai food is one of my favorite cuisines because for me Thai food taste so unique and simply the best. Whenever I'm in Thailand, I simply cannot get enough of Thai food dishes. I cooked Thai food at home quite some time even though the taste it wasn't too spicy as real Thai food because mon mari aren't big fans of spicy food.

We liked curries even my family and we always have curries powder at home. This time I got thai red curry and cook it with prawns. It's a perfect dish, easy and recipe is so simple and fantastic flavour.

THAI RED CURRY PRAWNS

Ingredients:

300g prawns

2 cloves garlic, chopped

1 onion, sliced

1 tomato, chopped

2 tablespoon red curry powder, (add little water to make paste)

1 cup coconut milk

1 tablespoon lime or lemon juice

Salt and pepper to taste

METHOD:

- Heat little oil in a saucepan and fry garlic and onion until fragrants.

- Add in curry paste and cook for a minute.

- Add tomatoes and coconut. Bring to boil and simmer for 4-5 minute.

- Add in prawns and cook for another few minutes or until prawns is cook and taste with salt, pepper and lemon juice.

Serve immediately with rice.

Voila, bon appetit!