I've made caramel cupcakes few weeks ago and I've made it again caramel brownies last few days and it is awesome. Caramel and chocolate makes these brownies taste so good. I used my homemade caramel sauce as a filling.
To make this brownies, it takes a little bit of time to prepare but it's well worth it at the end.
SALTED CARAMEL BROWNIES
Ingredients:
110g butter
150g chocolate chips or dark chocolate
120g sugar
2 eggs
1/2 teaspoon vanilla extract
80g flour
1/4 teaspoon salt
200g caramel sauce
METHOD:
- Preheat oven 180° and prepare baking pan.
- In the medium saucepan, combine butter, sugar and chocolate and melt butter over low heat.
- Remove from heat and stir in vanilla.
- Add the eggs one at a time and stir until incorporated.
- Stir in the flour and salt until just combined.
- Pour half this mixture into prepare baking pan and bake for 15-20 minutes and let it cool for 20 minutes.
- Pour the caramel over the cooked brownies and spread to the corners.
- Pour the rest of brownies mixture over the caramel and spread evenly.
- Bake for 18-20 minutes or until center is set.
- Cool completely before slicing.
Enjoy!
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