Cream of mushroom soup is a tasty, easy meal and they are a good choice during cold winter. We had mushroom soup for few days last week and I personally like the textures of fresh mushroom in the soup. I added also carrots and used heavy cream since I like my soup little bit thick.
Homemade cream of mushroom soup at home is always good and forget the canned stuff, this is a lot better and yet easy to make.
CREAM OF MUSHROOM SOUP
Ingredients:
2 cups sliced mushroom
2 carrot, sliced
1 onion, chopped
2 tablespoon flour
2 cups water
1/2 cup light or heavy cream
1 tablespoon butter
1 tablespoon olive oil
Salt and pepper to taste
METHOD:
- In a large saucepan, heat butter and olive oil and fry onion until fragrants.
- Add mushrooms and carrots and fry for a minutes.
- Combine flour and water and stir into mushrooms and bring to boil around 4-5 minutes or until thickend.
- Reduced heat, add cream, salt and pepper and simmer for another few minutes.
- Serve immediately.
Voila, bon appetit!
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