Black Pepper Prawn and Mamak Prawn Curry

Bonsoir,

I want to share another prawns recipe today called Black Pepper Prawn and Mamak Prawn Curry. 'Mamak' refers to Indian-Muslim in Malaysia. Almost every food and recipe by the Indian-Muslim community also call 'Mamak'.

Prawns are always my favorite seafood and there will be more prawns recipe in future. We ate prawn every once a week or sometimes every two week. For me, by trying a different prawns recipes will bring with it a slightly different taste and everything will tasted good and delicious. Let's just see the two prawns recipe below.

BLACK PEPPER PRAWN

Ingredient:-

300gm medium prawn
1 inch ginger, sliced
1 onion, sliced
1 carrot, sliced
5 spring onion, sliced
2 cloves garlic, chopped
2 tablespoon dark soy sauce
1 tablespoon fish sauce
1 teaspoon black pepper

METHOD:-

- Heat the little oil in frying pan and sautee garlic and ginger until fragrant.
- Add prawn and stir fry for 1-2 minutes.
- Add in onion and carrot and toss around for another minute.
- Add dark soya sauce, fish sauce, black pepper, salt and add in a little water.
- Bring to boiled then reduced the heat and simmer for a few minutes to thicken slightly.
- Add in spring onion and put off the fire.


MAMAK PRAWN CURRY

Ingredients:-

300gm medium prawn
1 onion, chopped
2 cloves garlic, chopped
1 inch ginger, chopped
2 tablespoon curry powder, make a paste with little water
2 tablespoon chilli sauce
2 tablespoon tomato sauce
1/2 cup water
Salt, pepper and sugar to taste

METHOD:-

- Marinate prawn with salt and fry the prawn until golden brown. Set aside.
- Heat a little cooking oil and sautee garlic and ginger until fragrant.
- Add curry paste, cook and stirring for a few minute.
- Add onion, chilli sauce, tomato sauce and water and mix them thoroughly.
- Once the sauce slighty thicken, add in prawn and taste with salt, pepper and sugar.

Yummy prawns and serve hot with rice. Bon appetit!!