Pad Thai is a one of Thailand's national dishes and most favorite noodles dishes everywhere in Asia or perhaps in the world. I made Pad Thai quite often because mon mari loved it so much especially when it served with squeezed lime or lemon. Actually is not only us loved pad Thai, but our friends also liked it. The pad Thai noodles itself had a gread texture and when the noodles are cooked right, it taste so good.
Let me share the simple Pad Thai recipe here though there are many version of Pad Thai recipe out there.
PAD THAI
Ingredients:
1 pack pad Thai rice noodles
1 carrot, cut
1 cup bean sprouts
1 stalk spring onion, sliced
1 onion, sliced
1/2 cup crush peanut
2 tablespoon dried shrimp
2 cloves garlic, chopped
1 egg
2 tablespoon light soy sauce
2 tablespoon fish sauce
Sugar, salt and pepper to taste
Oil for frying
METHOD:
- Soak noodles according to package instructions.
- Heat oil in a wok and sauteed garlic until fragrant.
- Add dried shrimp, onion and carrot and stirring constantly for a minute.
- Crack the egg and scramble until almost set.
- Add noodles, bean sprouts and spring onion. Cook and tossing constantly.
- Season with soya sauce, fish sauce, sugar and salt and pepper and mix well.
- Add the crush peanut and served hot.
- Squeezed with fresh lime or lemon
Voila, bon appetit a tous...
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