Tuna Lasagne

Bonjourno,

We eat tuna lasagne at least once a week and this dish is perfect for weekend meals. Nothing complicated in making lasagne, just a few steps but that's not difficult at all. Enjoy this meatless lasagne, all the family and friends will love it.

For those who don't eat too much meat of fatty foods, try this tuna lasagne, I'm sure it won't be disappointed.

TUNA LASAGNE

Ingredients;

2 onion, chopped
1 garlic cloves, chopped
1 red bell pepper, diced
1 carrot, diced
1 tomato, chopped
1 canned tomato sauce
1 canned tuna, drained
Lasagne pasta sheets
Salt and pepper to taste

For the white sauce;
2 tablespoons butter
1-11/2 cup milk
2 tablespoons flour
100g grated cheese
70g parmeson cheese

METHOD;

- Heat some oil in a saucepan and fry onion and garlic until fragrant.
- Add the bell peppers, carrots and tomatoes. Cook for a few minutes.
- Add in tomato sauce and tuna, continue to cook for another 5-10 minutes or until the sauce is reduced. Season with salt and pepper.
- For the white sauce, melt butter in a saucepan over low heat.
- Whisk in the flour and stir until the mixture become paste about 2-3 minutes.
- Gradually add in milk little by little and continue to whisk until the sauce is smooth. Season with salt and pepper.
- Remove from heat and stir in both cheese.
- Spread a thin layer of tuna mixture onto base of baking dish, followed by a layer of lasagne sheets.
- Spoon another 2-3 tablespoons of tuna mixture and spread some white sauce on top and layer with lasagne sheets.
- Repeat the tuna layering and finish by tuna and white sauce on top.
- Bake in the preheated oven at 180° for 35-40 minutes.

Bon appétit!