Corn Fritters

Hello,

I made corn fritters two days in a row for our tea time snack and one for an 'apero' at my mother in law's house and also invited an old friend for dinner last weekend. These light corn fritters make a delicious apero, simple and tasty. I'm so glad that everyone liked it even my MIL asking the next day if there any leftover fritters, but sorry to say that there was no leftover corn fritters. I promise I'll be making these fritters again the next time we visit her.

Try these fritters, it won't be disappointed as they were so good!

CORN FRITTERS

1-2 fresh corns or 1 can corn kernels, drained
1 onion, chopped
1 cup flour
1 teaspoon baking powder
A pinch of salt
Some spring onion, chopped
Oil for frying

METHOD;

- In a medium bowl, combine corn, onions, flour, baking powder and salt.
- Pour in hot water little by little, mix well and add plain water, mixing until a batter forms.
- Add spring onion, stirring to combine.
- Heat oil over low heat in a heavy pot or wok for deep frying.
- Once the oil hot enough, drop a spoonful of batter into hot oil, turning once or twice and fry until light golden on both sides.
- Remove the fritters to a paper towels, serve with sweet chili sauce.