Spéculoos Cheesecake

Bonjour,

I've made mango cheesecake few months back and recently I made another cheesecake but with spéculoos. This no bake spéculoos cheesecake is made with spéculoss biscuit base and spéculoos spread mix with cream cheese, in fact this spéculoos cheesecake similar to the Nutella cheesecake.

Making cheesecake is not difficult, but the waiting time for the cheesecake to be set in the fridge can be quite long indeed! Though it takes a little time to make a wait, but it's worth the effort because this spéculoos is delicious.

SPECULOOS CHEESECAKE

Ingredients;

250g Lotus speculoos biscuits
80g butter, melted
450g cream cheese/mascarpone
80g powder sugar
200g speculoos spread
200ml heavy cream

METHOD;

- Prepare springform pan with a parchment paper around, set aside.
- Using a food processor to blitz or crush the speculoos biscuits into fine crumbs.
- Mix with melted butter, stir to combine and spread the crumb mixture into prepared pan, press firmly. Transfer to the fridge while making cheesecake filling.
- Using a stand or hand mixer, combine cream cheese, sugar and speculoos spread and mix until smooth.
- In another mixing bowl, beat the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture, mix well.
- Spread the mixture over the biscuit base and chill in the fridge for at least 4 hours or overnight.
- For the topping, melted 150g speculoos spread and pour over the cheesecake, continue to refrigerate until set.

Enjoy the speculoos cheesecake!