Hello,
Last weekend, I made another cherry crumble for my MIL and to celebrate mother's day with her. I still have leftover cherries in the fridge and I decided to make this easy and quick cherry cobbler. Somewhere this cherry cobbler is similar to a French cherry clafoutis with slightly different texture.
I've made peach cobbler before but never with cherries, so this was my first cherry cobbler using fresh cherries. I use the simple basic recipe that can be found from allrecipes.com.
CHERRY COBBLER
Ingredients;
400g fresh cherries, stones removed
100g sugar
2 tablespoons lemon juice
1 tablespoon corn flour
50g butter, melted
125g flour
150g sugar
1 teaspoon baking powder
120ml milk
METHOD;
- Preheat oven 180° and prepare baking dish.
- Combine cherries, sugar, lemon juice and corn flour in a medium saucepan, bring to boil and stirring for 5 minute. Set aside.
- Pour melted butter into baking dish or ramekins.
- In a medium bowl, mix flour, sugar, baking powder and milk. Stir to combined.
- Pour batter over the melted butter.
- Spoon the cherry mixture over batter, do not stir and bake for 30-40 minutes.
Enjoy cherry cobbler!
Last weekend, I made another cherry crumble for my MIL and to celebrate mother's day with her. I still have leftover cherries in the fridge and I decided to make this easy and quick cherry cobbler. Somewhere this cherry cobbler is similar to a French cherry clafoutis with slightly different texture.
I've made peach cobbler before but never with cherries, so this was my first cherry cobbler using fresh cherries. I use the simple basic recipe that can be found from allrecipes.com.
CHERRY COBBLER
Ingredients;
400g fresh cherries, stones removed
100g sugar
2 tablespoons lemon juice
1 tablespoon corn flour
50g butter, melted
125g flour
150g sugar
1 teaspoon baking powder
120ml milk
METHOD;
- Preheat oven 180° and prepare baking dish.
- Combine cherries, sugar, lemon juice and corn flour in a medium saucepan, bring to boil and stirring for 5 minute. Set aside.
- Pour melted butter into baking dish or ramekins.
- In a medium bowl, mix flour, sugar, baking powder and milk. Stir to combined.
- Pour batter over the melted butter.
- Spoon the cherry mixture over batter, do not stir and bake for 30-40 minutes.
Enjoy cherry cobbler!
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