Hello,
Few days ago I was thinking about making white chocolate mousse but ended up making this marble cake though this cake wasn't something I'd planned to make. At the end, I'm so glad I did it because this was a really good cake, light, buttery and moist.
Recipe adapted from bbcgoodfood.com, I slightly increase the quantity but the basic recipe it remains the same. Really good recipe indeed! Cake came out perfectly and it's delicious.
CHOCOLATE MARBLE CAKE
Ingredients;
250g salted butter, softened
250g sugar
4 eggs
250g flour, sifted
70ml milk
1 teaspoon vanilla extract
2 tablespoon cocoa powder
METHOD;
- Heat oven to 160° and prepare baking tin, set aside.
- In a mixing bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Add the flour and milk alternately in small amount, beating well after each addition.
- Add the vanilla extract, mix until the mixture is smooth.
- Divide the mixture between two bowls. Stir cocoa powder into one of the bowls.
- Take 2 tablespoons and use them to dollop the chocolate and vanilla batter into the tin alternately.
- Bake the cake for 50 minutes-1 hour or until a skewer comes out clean.
Happy baking!
Few days ago I was thinking about making white chocolate mousse but ended up making this marble cake though this cake wasn't something I'd planned to make. At the end, I'm so glad I did it because this was a really good cake, light, buttery and moist.
Recipe adapted from bbcgoodfood.com, I slightly increase the quantity but the basic recipe it remains the same. Really good recipe indeed! Cake came out perfectly and it's delicious.
CHOCOLATE MARBLE CAKE
Ingredients;
250g salted butter, softened
250g sugar
4 eggs
250g flour, sifted
70ml milk
1 teaspoon vanilla extract
2 tablespoon cocoa powder
METHOD;
- Heat oven to 160° and prepare baking tin, set aside.
- In a mixing bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Add the flour and milk alternately in small amount, beating well after each addition.
- Add the vanilla extract, mix until the mixture is smooth.
- Divide the mixture between two bowls. Stir cocoa powder into one of the bowls.
- Take 2 tablespoons and use them to dollop the chocolate and vanilla batter into the tin alternately.
- Bake the cake for 50 minutes-1 hour or until a skewer comes out clean.
Happy baking!
No comments:
Post a Comment