Banana Walnut Cake

Salut,

Banana walnut cake that I baked recently one of the cake that mon mari said the taste was exceptional. This cake recipe is adapted from food.com and I just add a walnut into the recipe. We brought the cake to work and I knew it, everyone loves this banana walnut cake.

The cake turns out pretty moist with the cream cheese frosting on top and the taste of walnut make this cake really good. My boss even gave me a bag of pecan nuts from their garden and it seems I need to make more of a cake with nuts in the future.

BANANA WALNUT CAKE

Ingredients;

1 1/2 cup bananas, mashed
2 teaspoons lemon juice
3 cups flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
3/4 cup butter, softened
2 1/2 cups sugar
3 eggs
2 teaspoon vailla extract
1 1/2 cups buttermilk
1/2 cup walnut

Frosting;
1/2 cup butter, softened
200g cream cheese
1 teaspoon vanila
1 cup icing sugar

METHODS;

- Preheat oven 140° and prepare baking pan, set aside.
- In a small bowl, mashed banana and add lemon juice, set aside.
- In a medium bowl, mix flour, baking soda and salt, set aside.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add egg, one at a time and stir in vanilla extract.
- Add flour alternately with buttermilk.
- Using a spatula, add banana mixture and walnut. Mix well.
- Pour batter into prepared pan and bake for 1 hour or until skewer comes out clean.
- Let the cake cool completely before frosting. I let my cake over night before fosting it with cream cheese.

For the frosting;
- Cream butter and cream cheese until smooth.
- Add in vanilla and sugar and beat until frosting smooth.
- Spread the frosting on top the cake and sprinkle with walnut.

Enjoy banana walnut cake!