Nowadays, weekends for me are more spending time on cooking and baking because our works need us to be in the city and most of the time we stay there during the weekdays and coming home for the weekend. Saying that, our weekends are only the time for us to indulge, rest, go anywhere for brocante and eating anything we want.
We ate out for dinner everywhere on weekdays and some dish that I've tried in restaurant inspired me to create some of my own. My simple version of salad dish, it just something simple and easy to make. There is no specific measurement and particular ingredients in this recipe, just add what I want and what I had in my kitchen.
THAI-STYLE PRAWN VEGETABLES SALAD
Ingredients;
Cooked prawns
Cabbage or lettuce salad
Red onion
Cherry toamatoes
Red big chilli
Coriander leaves
Mint leaves
Lime juice
Thai fish sauce
Brown sugar
METHOD;
- Slice the salad, red onion, cheery tomatoes, chilli and mix all ingredients together and taste with fish sauce and brown sugar. as simple as that.
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