Bonjour,
It's a walnut season and our neighbors's has a huge walnut tree in their garden and they give us way to many walnuts and it may takes a while for us to finish it. Thanks to Martine and Jean-Marc for being so kind and generous. Since walnut are in season here, and I'm thinking to make more cake with walnut in it.
This carrot walnut cake recipe I found on the internet is one of the cake that I baked recently. Mon mari loves carrot cake and this cake is certainly perfect for him. For some cakes just like this carrot walnut cake, I've just made a half quantity of the recipe because we are only two at home and these cake I can even give to our neighbour to taste it. I received a positive comments and everyone loved the cake.
CARROT WALNUT CAKE
Ingredients;
2 cups flour
2 teaspoons baking soda
1/4 teaspoon salt
2 teaspoons cinnamon powder
3 eggs
3/4 cups buttermilk
3/4 cups vegetable oil
1 1/2 cups sugar
1 teaspoon vanila extract
2 cup shredded carrots
1 cup walnuts
1 cup coconut flaked
1 cup crushed pineapple with little bit of juice
METHOD;
- Preheat oven 170° and prepare baking pan. Set aside
- In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
- In a large bowl, combine eggs, buttermilk, oil, sugar and vanila extract.
- Add flour mixture and mix well.
- Add in carrots, walnuts, coconut and pineapple. Mix until everything well combined.
- Pour batter into prepared baking pan and bake for 50 minutes to 1 hour or until skewer test comes out clean.
- Let the cake cool completely and spread or layer with cream cheese frosting and decorate with walnuts if desired.
Happy baking!
It's a walnut season and our neighbors's has a huge walnut tree in their garden and they give us way to many walnuts and it may takes a while for us to finish it. Thanks to Martine and Jean-Marc for being so kind and generous. Since walnut are in season here, and I'm thinking to make more cake with walnut in it.
This carrot walnut cake recipe I found on the internet is one of the cake that I baked recently. Mon mari loves carrot cake and this cake is certainly perfect for him. For some cakes just like this carrot walnut cake, I've just made a half quantity of the recipe because we are only two at home and these cake I can even give to our neighbour to taste it. I received a positive comments and everyone loved the cake.
CARROT WALNUT CAKE
Ingredients;
2 cups flour
2 teaspoons baking soda
1/4 teaspoon salt
2 teaspoons cinnamon powder
3 eggs
3/4 cups buttermilk
3/4 cups vegetable oil
1 1/2 cups sugar
1 teaspoon vanila extract
2 cup shredded carrots
1 cup walnuts
1 cup coconut flaked
1 cup crushed pineapple with little bit of juice
METHOD;
- Preheat oven 170° and prepare baking pan. Set aside
- In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
- In a large bowl, combine eggs, buttermilk, oil, sugar and vanila extract.
- Add flour mixture and mix well.
- Add in carrots, walnuts, coconut and pineapple. Mix until everything well combined.
- Pour batter into prepared baking pan and bake for 50 minutes to 1 hour or until skewer test comes out clean.
- Let the cake cool completely and spread or layer with cream cheese frosting and decorate with walnuts if desired.
Happy baking!
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