Salut,
When I was in Thailand few years ago, I love to eat fresh lychees and other local fruits and almost all the fruits are so cheap especially when they are in season. I saw in some grocery shop sell some lychees but they're so much expensive here.
Thinking of lychees, I bought some canned lychee recently and made lychee pudding with it. This lychee pudding tastes so good, I could even finish it all alone. Simple and easy, yet delicious and refreshing treats.
LYCHEE PUDDING
Ingredients;
4g agar agar powder
1/2 cup sugar
1 cup water
1 cup evaporated milk
1 can lychee, separated syrup and fruit
Some lychee, cut into small piece
METHOD;
- In a saucepan, mix agar agar powder, sugar and water and bring to boil until sugar dissolved.
- Add in evaporated milk and all lychee syrup and boil for another minute.
- Pour the mixture into glass or jelly pan.
- Arrange some lychee fruit into the pudding and let it cool before transfer to the fridge.
Enjoy the lychee pudding!
When I was in Thailand few years ago, I love to eat fresh lychees and other local fruits and almost all the fruits are so cheap especially when they are in season. I saw in some grocery shop sell some lychees but they're so much expensive here.
Thinking of lychees, I bought some canned lychee recently and made lychee pudding with it. This lychee pudding tastes so good, I could even finish it all alone. Simple and easy, yet delicious and refreshing treats.
Ingredients;
4g agar agar powder
1/2 cup sugar
1 cup water
1 cup evaporated milk
1 can lychee, separated syrup and fruit
Some lychee, cut into small piece
METHOD;
- In a saucepan, mix agar agar powder, sugar and water and bring to boil until sugar dissolved.
- Add in evaporated milk and all lychee syrup and boil for another minute.
- Pour the mixture into glass or jelly pan.
- Arrange some lychee fruit into the pudding and let it cool before transfer to the fridge.
Enjoy the lychee pudding!
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