I love fresh mackerel and it's certainly a lot cheaper than other fish in market. Simple and easy way to do with mackerel is to fried them. This time I cooked mackerel in a different way, but they are still easy to prepare and I'm sure the taste even better with sauce.
FRIED MACKEREL IN TOMATO SAUCE
Ingredients:
2-3 fresh mackerel, cleaned
4 fresh tomatoes, chopped
1 onion, chopped
1 seasoning cube, any choice
Salt and pepper
Oil
METHOD:
- Season mackerel with salt and fry them until cook. Set aside.
- Heat up few tablespoon oil and fry onion and cook for few minutes.
- Add in the chopped tomatoes, seasoning cube and salt and pepper.
- Cover and cook for 10-15 minutes or until the sauce slightly thicken.
- Lastly, place the fried mackerel into the sauce and simmer for another minute.
- Serve with rice or potato on the side.
Bon appétit!
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