Homemade Tuna Pizza

Salut,

One of the good things about making homemade pizza is we can choose any kinds of topping we love. I would prefer making homemade pizza at home rather than buy the ready made pizza from supermarket. I realize that how easy to make my own pizza dough at home and in fact, the tastes much better than store-bought.

With this recipe, I can make 2 medium size pizza and serves for 2-3 people.

HOMEMADE TUNA PIZZA

Pizza Dough
1 packet dry yeast (7g)
1/2 teaspoon sugar
125ml warm water
225g flour
1 teaspoon olive oil
A pinch of salt

Method:

- In a water jug or bowl, dissolve the yeast and sugar into warm water and let it sit for 5-10 minutes.
- Mix the rest of the ingredients in a bowl and add the warm water slowly.
- Knead dough for a few minutes until smooth.
- Cover dough with dry clean towel and let it rise for 45 minutes to 1 hour.

Pizza Sauce
1 can diced tomato/ crushed tomato sauce
1 onion, chopped
1 cup button mushroom, sliced
1 teaspoon dry oregano
Salt and pepper to taste
Olive oil

Method:

- Heat little olive oil in a pan and sauté onion for few minutes.
- Add mushroom, tomato sauce, oregano and salt and pepper.
- Let it simmer and cook for 5-10 minutes.

Toppings:
1 can tuna
1 capsicum, sliced
1 onion, sliced
1 mozarella cheese
1 cup shredded cheese

Assembling:

- Preheat oven 220°.
- Take and knead the pizza dough and pat into round shape baking tray and continue to shape the circle.
- Let it rest and rise again for 10 minutes.
- Top with pizza sauce, toppings and sprinkle with some shredded cheese.
- Baked for 20-25 minutes.

Voila, c'est pizza pret et bon appétit!