Thai Green Curry Prawns

Coucou,

There is a different between Indian and Thai curry paste. Every Thai curry taste also different and unique because they used more fresh herb and of cause more chillies. Thai tends to use galangal, lemongrass, basil and other fresh ingredients that are not used in India. Somehow, these two curries Thai and Indian are always my choices because they're all delicious!

I made Thai green curry prawns last weeks and I'm just happy that mon mari really enjoyed his meal more than me. He love the flavor and texture of Thai green curry.

THAI GREEN CURRY PRAWNS

Ingredients:

300g prawns
1 eggplant, cut into chunk
1 1/2 cups coconut milk
2 tablespoon Thai green curry powder or paste
1 tablespoon brown sugar
1 tablespoon fish sauce
Salt to taste

METHOD:

- In the medium saucepan, boil half cup of coconut milk and add the green curry paste. Cook for 1-2 minutes.
- Add prawns and the rest of coconut milk and keep in high heat for a minute.
- Add eggplants, cook and stirring occasionally.
- Seasoning with brown sugar, fish sauce and salt.
- Thai green curry prawns are ready to serve.

Bon appetit!