Stir Fried Satay Prawns with Vegetables

Coucou,

A pre-made satay sauce or powder or called sate en poudre in France mostly can be found at any Asian Grocery Store here. First time I heard and tried this ready made sate powder was from mon mari because he like to cooked prawns or vegetables with sate powder. I really have no idea if this sate powder sell in my hometown, or maybe I'm not aware of it.

At first, I was so impressed with how easy and delicious this dish turned out to be. In fact, quite many people I know here like the flavor and texture of sate.

Here's the stir fried prawns with vegetables recipe using sate powder.

STIR FRIED SATAY PRAWNS WITH VEGETABLES

Ingredients:

300g prawns
20g black fungus, soaked
1 yellow bell pepper, diced
1 carrot, diced
1 onion, sliced
2 cloves garlic, chopped
2 tablespoon sate powder
salt to taste
Oil

METHOD:

- Heat the frying pan with little oil and stir in chopped garlic until aromatic.
- Add sate powder and prawns and stirring for a minute.
- Add black fungus, bell pepper, carrot and onion and stirring constantly.
- Cover the pan with a lid and let cook for about 3-5 minute or until slightly softened.
- Add salt to taste. Remove from heat.

Bon appetit!