Trifle has alyaws been my favourite and at the same it's delicious and easy to make. We can use any kind of cake in hand and most preferably a ruined cake. I like to use leftover cake to make trifle. Mine was rainbow cake this time but any cakes would be nice too. Last time I made was individual trifle and next time I might make one large trifle in a big bowl.
Here are the ingredient of easy Rainbow Cake Trifle..
RAINBOW CAKE TRIFLE
Cakes, cut into a small piece
1 can mix fruits cocktail, drain the syrup
3 tablespoon custard powder
1 can evaporated milk
1 cups water
1/2 cups sugar
Whipped cream
METHOD:-
- First, mix the custard powder with milk and make it smooth paste without any lumps.
- Bring the mixed custard into the saucepan and raised the heat to medium low.
- Add the sugar, cook and stirring constantly until the custard is thickened.
- Remove from the heat and let it cool for a few minutes.
- Spread the cake pieces across the bottom of the bowl.
- Sprinkle the fruits cocktail over the cake.
- Then pour the custard over fruits.
- Keep chilled until it can be served.
- Before serve, top the dessert with whipped cream.
Voila...Enjoy the trifle!
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